Traditional Wood-Fired Oven
We bake our pizzas in classic wood-fired ovens to deliver true flavor.
Fresh, Local Ingredients
We source only the freshest ingredients from local suppliers for our pizzas.
Award-Winning
Named the city's Best Pizzeria for five years running.
Pizza Facts
15,000+
Pizzas Served Monthly
28
Distinct Pizza Varieties
97%
Customer Satisfaction
18
Culinary Awards
The History of Our Pizzeria
1985
Founded with a single oven and family Naples recipes.
1995
Expanded to our current location and added authentic wood-fired ovens.
2005
Won our first Best Pizza in Town award and launched our signature dough recipe.
2015
Celebrated 30 years with the introduction of gourmet specialty pizzas.
2023
Continuing our tradition of quality with new sustainable practices.
