Our Story
Crafting genuine Neapolitan pizza with dedication since 1985
From Naples to Your Neighborhood
HearthStoneFoyer started from a humble aspiration: to deliver true Neapolitan pizza to Manchester. Established by the Smith family in 1985, our family-owned pizzeria began as a cozy, neighborhood spot with time-honored recipes passed down through the generations.
Our founder, Oliver Smith, learned the craft of pizza-making during travels across Italy, apprenticing with master pizzaiolos in Naples—the cradle of pizza. Returning to the UK, she aimed to recreate the magic of authentic Italian pizza, using traditional techniques and the finest ingredients.
What began as a small 12-seat pizzeria has blossomed into a beloved local institution, yet our commitment to quality and authenticity has never faltered. We still use the same wood-fired oven techniques, prepare our dough daily, and source the highest-quality ingredients we can find.
Today, 'HearthStoneFoyer' remains a family-owned operation, with the second generation of the Smith family now leading our dedicated team. While we've incorporated some modern innovations, the core of our business stays the same: crafting delicious, authentic pizza that brings people together.
Our Values
Quality Ingredients
We source the freshest, premium ingredients, collaborating with local farmers and Italian suppliers to ensure authentic flavors.
Traditional Methods
Our pizzas are crafted using time-honored techniques, with dough fermented for 48 hours and baked in true wood-fired ovens.
Community Focus
We strive to be more than a dining spot—we're an active part of our community, supporting local initiatives and creating a welcoming space for everyone.
Sustainability
We are committed to environmentally responsible practices, from reducing food waste to using eco-friendly packaging and supporting sustainable agriculture.
Meet Our Team
The passionate people behind our delicious pizzas
Alexis Bennett
Owner & Head Chef
Second-generation owner who trained in Naples and has been perfecting our recipes for over 15 years.
Isabella Rossi
Executive Chef
Trained in Italy and brings 12 years of culinary expertise to our kitchen, specializing in seasonal specialties.
Giovanni Bianchi
Master Pizzaiolo
Born in Naples, Giovanni has been crafting perfect pizzas for over 20 years and trains all our pizza chefs.
Emma Carter
Restaurant Manager
Ensures every guest has an exceptional dining experience and leads our front-of-house team with warmth and efficiency.
Milan Singh
Sommelier & Beverage Director
Curates our beverage program, specializing in Italian juices and perfect pizza pairings.
What Our Customers Say
The most authentic Neapolitan pizza I've had outside of Italy. The crust is perfectly chewy with those beautiful charred spots that only a wood-fired oven can create.
David Carter
I love that 'HearthStoneFoyer' uses local ingredients and sustainable practices. You can taste the difference in every bite. Their seasonal specials are always something to look forward to!
Olivia Nguyen
Been coming here for years and the quality never wavers. The staff treats you like family, and the pizza... well, it's simply heaven, as the name suggests. Don't miss the Truffle Mushroom pizza!
Carlos Mendoza
Awards & Recognition
Best Pizzeria in Karlport
Local Food Awards, 2019-2023
Top 50 Pizzerias in the UK
National Restaurant Guide, 2021-2023
Authentic Neapolitan Pizza Certification
Associazione Verace Pizza Napoletana, 2018
Sustainable Business Practice Award
Regional Green Business Association, 2022
Come Visit Us
Experience the taste of authentic Italian pizza in a warm, welcoming atmosphere